The last night of the year, as a guest in a Palazzo.
Forty selected guests will spend New Year’s Eve in Palermo, in the magnificent Palazzo Lanza Tomasi. The Duchess of Palma, Nicoletta Lanza Tomasi, will open her home for that night and welcome each guest personally.
About forty guests. One palazzo. One midnight.
The Palazzo and our hostess
Palazzo Lanza Tomasi stands in the heart of the historic centre of Palermo, at Via Butera 28. It was built at the end of the 17th century atop the 16th century Spanish ramparts. Giuseppe Tomasi di Lampedusa, the celebrated author of The Leopard, spent here the last years of his life, until his death in 1957, after the destruction of his family palazzo during the bombings of 1943. The Palazzo is now the home of the Duchess of Palma, Nicoletta Lanza Tomasi. On the last night of the year, she will receive her guests in the splendid ballroom, the libraries and the grand dining rooms.
Duchess Nicoletta Lanza Tomasi and Max Beitan
The evening
AperitifAperitif and Appetizers in a Ballroom, and a private guided tour of the historic rooms and library with the Duchess
MusicSolo cello by Max Beitan
DinnerGala fusion dinner with Sicilian and Slavic specialties and caviar
WineSelected Sicilian wines and French Champagne
MusicLive performance by Simply Four Sax
MidnightChampagne toast overlooking the glittering bay of Palermo
The library
The New Year’s Table
Two culinary traditions share one dinner: Sicilian cuisine from the island and from family heritage, and Slavic New Year’s Eve dishes brought to Palermo for this evening. Caviar and French Champagne mark the gala dinner.
The Dining Room
The gala menu
Starters
Panelle Stars
Apple Caponata
Champagne Arancine
Baby Potatoes with Caviar and Smetana
Ricotta Croquettes
Mint & Citrus Flavoured Swordfish Croquettes
Polenta Bites with Truffle Pecorino
Dumplings with Tuma & Chestnut Honey
Caper & Black Olive Puff Pastry Twists
First and second courses
Anelletti Timbales
Salmon & Beetroot “Shuba” Salad
Potato Draniki with Caviar and Smetana
Traditional Salad Olivier
Pork Terrine with Wild Fennel, Pine Nuts & Pistachio
Turkey Terrine with Whisky, Cranberries & Walnuts
Sicilian Style Seafood Salad
Sicilian Fennel, Orange & Black Olive Salad
Traditional Cotechino with Lentils
Desserts
Tangerine Jelly
Cinnamon Jelly with Lemon Leaves
Artisanal Panettone & Pandoro
Selected Sicilian wines and French Champagne accompany the dinner.
One cello, four saxophones
Sax Quartet
Simply Four Sax
Max Beitan plays solo cello in rooms built for conversation, where the instrument sounds like a voice. Simply Four Sax also performs live during the evening, and the music enhances the pleasures of the table.
Midnight, facing the sea
At midnight the guests will cheer to the New Year, champagne glasses in their hands, overlooking the glittering bay of Palermo from the balconies of the Palazzo.
The library window, facing the sea
What is included
Personal welcome from Duchess Nicoletta Lanza Tomasi
Guided visit of the historic rooms and the library of the Palazzo
Aperitif and gala dinner, Sicilian and Slavic, with caviar
Selected Sicilian wines and French Champagne
Live music: solo cello by Max Beitan, and Simply Four Sax
Programme subject to final confirmation.
Date
31 December 2026
Venue
Palazzo Lanza Tomasi, Via Butera 28, Palermo
Guests
About 40
Dress code
Black tie
Time
9 pm
Price
€700 per guest
Candlelight in the salon
Curated Accommodation
We are pleased to assist with reservations at boutique residences and historic five-star hotels, subject to availability.
Palazzo Lanza Tomasi Boutique ApartmentsBoutique apartments in the Palazzo
Villa IgieaA luxury Rocco Forte sea-view hotel
Grand Hotel et des PalmesHistoric five-star hotel on Via Roma
Grand Hotel WagnerBelle Époque elegance in the city centre
Quaranta ospiti selezionati trascorreranno la notte del 31 dicembre a Palermo, nel magnifico Palazzo Lanza Tomasi. La Duchessa di Palma, Nicoletta Lanza Tomasi, aprirà la sua casa per quella notte e accoglierà personalmente ciascun ospite.
Circa quaranta ospiti. Un palazzo. Una mezzanotte.
Il Palazzo e la nostra ospite
Palazzo Lanza Tomasi si trova nel cuore del centro storico di Palermo, in Via Butera 28. Fu costruito alla fine del XVII secolo sulle mura spagnole del XVI secolo. Giuseppe Tomasi di Lampedusa, celebre autore del Gattopardo, dopo la distruzione del palazzo di famiglia durante i bombardamenti del 1943 trascorse qui gli ultimi anni della sua vita, fino alla morte nel 1957. Oggi il Palazzo è la casa della Duchessa di Palma, Nicoletta Lanza Tomasi. L’ultima notte dell’anno riceverà i suoi ospiti nello splendido salone da ballo, nelle biblioteche e nelle grandi sale da pranzo.
La Duchessa Nicoletta Lanza Tomasi e Max Beitan
La serata
AperitivoAperitivo e antipasti nel Salone da Ballo, con visita guidata privata delle sale storiche e della biblioteca con la Duchessa
MusicaVioloncello solo di Max Beitan
CenaCena di gala fusion con specialità siciliane e slave e caviale
ViniVini siciliani selezionati e Champagne francese
MusicaEsibizione dal vivo di Simply Four Sax
MezzanotteBrindisi con Champagne affacciati sulla scintillante baia di Palermo
La biblioteca
La tavola di Capodanno
Due tradizioni culinarie condividono una cena: la cucina siciliana dell’isola e del patrimonio di famiglia, e i piatti slavi di Capodanno portati a Palermo per questa serata. Caviale e Champagne francese per la cena di gala.
La Sala da Pranzo
Il menù di gala
Antipasti
Stelle di panelle
Caponata di mele
Arancine allo Champagne
Patatine novelle con caviale e smetana
Crocchette di ricotta
Crocchette di pesce spada alla menta e agli agrumi
Bocconcini di polenta con pecorino al tartufo
Dumpling con tuma e miele di castagno
Girelle di pasta sfoglia con capperi e olive nere
Primi e secondi
Timballini di anelletti
Insalata «Shuba» di salmone e barbabietola
Draniki di patate con caviale e smetana
Insalata Olivier tradizionale
Terrina di maiale con finocchietto selvatico, pinoli e pistacchio
Terrina di tacchino con whisky, mirtilli rossi e noci
Insalata di mare alla siciliana
Insalata siciliana di finocchi, arance e olive nere
Cotechino tradizionale con lenticchie
Dolci
Gelatina di mandarino
Gelatina alla cannella con foglie di limone
Panettone e pandoro artigianali
Vini siciliani selezionati e Champagne francese accompagnano la cena.
Un violoncello, quattro sassofoni
Quartetto di sassofoni
Simply Four Sax
Max Beitan suona il violoncello solo in sale nate per la conversazione, dove lo strumento suona come una voce. Durante la serata si esibisce dal vivo anche Simply Four Sax, e la musica accompagna i piaceri della tavola.
Mezzanotte, di fronte al mare
A mezzanotte gli ospiti brinderanno al nuovo anno, con il calice di Champagne in mano, davanti alla scintillante baia di Palermo, dai balconi del Palazzo.
La finestra della biblioteca, di fronte al mare
Cosa è incluso
Accoglienza personale della Duchessa Nicoletta Lanza Tomasi
Visita guidata delle sale storiche e della biblioteca del Palazzo
Aperitivo e cena di gala, siciliana e slava, con caviale
Vini siciliani selezionati e Champagne francese
Musica dal vivo: violoncello solo di Max Beitan e Simply Four Sax
Programma soggetto a conferma finale.
Data
31 dicembre 2026
Sede
Palazzo Lanza Tomasi, Via Butera 28, Palermo
Ospiti
Circa 40
Dress code
Black tie
Orario
ore 21:00
Quota
€700 a persona
Candele nel salone
Soggiorno su misura
Siamo lieti di assistervi nella prenotazione di residenze boutique e storici hotel cinque stelle, salvo disponibilità.
Palazzo Lanza Tomasi Boutique ApartmentsAppartamenti boutique nel Palazzo
Villa IgieaHotel di lusso Rocco Forte con vista mare
Grand Hotel et des PalmesStorico hotel cinque stelle in Via Roma
Grand Hotel WagnerEleganza Belle Époque nel centro città
Сорок избранных гостей встретят Новый год в Палермо, в великолепном Palazzo Lanza Tomasi. Герцогиня ди Пальма Николетта Ланца Томази откроет свой дом на эту ночь и лично встретит каждого гостя.
Около сорока гостей. Один дворец. Одна полночь.
Дворец и наша хозяйка
Palazzo Lanza Tomasi находится в самом сердце исторического центра Палермо, по адресу Via Butera 28. Он построен в конце XVII века на испанских бастионах XVI века. Джузеппе Томази ди Лампедуза, прославленный автор «Леопарда», после разрушения родового дворца при бомбардировках 1943 года провёл здесь последние годы жизни, до смерти в 1957 году. Сегодня дворец стал домом герцогини ди Пальма Николетты Ланца Томази. В последнюю ночь года она примет гостей в великолепном бальном зале, в библиотеках и в парадных столовых.
Герцогиня Николетта Ланца Томази и Макс Бейтан
Вечер
АперитивАперитив и закуски в бальном зале и частная экскурсия по историческим залам и библиотеке с герцогиней
МузыкаСоло виолончели Макса Бейтана
УжинПраздничный ужин-фьюжн с сицилийскими и славянскими блюдами и икрой
ВиноОтобранные сицилийские вина и французское шампанское
МузыкаЖивое выступление Simply Four Sax
ПолночьТост шампанским с видом на сверкающий залив Палермо
Библиотека
Новогодний стол
Две кулинарные традиции за одним ужином: сицилийская кухня острова и семейного наследия и славянские новогодние блюда, привезённые в Палермо к этому вечеру. Икра и французское шампанское к праздничному ужину.
Столовая
Праздничное меню
Закуски
Звёзды из панелле
Яблочная капоната
Аранчини с шампанским
Молодой картофель с икрой и сметаной
Крокеты из рикотты
Крокеты из меч-рыбы с мятой и цитрусовыми
Кусочки поленты с пекорино и трюфелем
Пельмени с тумой и каштановым мёдом
Слойки с каперсами и чёрными оливками
Первые и вторые блюда
Тимбали из анеллетти
Салат «Шуба» с лососем и свёклой
Драники с икрой и сметаной
Традиционный салат Оливье
Террин из свинины с диким фенхелем, кедровыми орехами и фисташками
Террин из индейки с виски, клюквой и грецкими орехами
Сицилийский салат из морепродуктов
Сицилийский салат из фенхеля, апельсина и чёрных оливок
Традиционный котекино с чечевицей
Десерты
Мандариновое желе
Желе с корицей и лимонными листьями
Ремесленные панеттоне и пандоро
К ужину подаются отобранные сицилийские вина и французское шампанское.
Одна виолончель, четыре саксофона
Квартет саксофонов
Simply Four Sax
Макс Бейтан играет соло на виолончели в залах, созданных для беседы, где инструмент звучит как голос. В течение вечера также выступает Simply Four Sax, а музыка украшает удовольствия стола.
Полночь лицом к морю
В полночь гости поднимут бокалы шампанского за Новый год, глядя с балконов дворца на сверкающий залив Палермо.
Окно библиотеки, лицом к морю
Что входит
Личная встреча с герцогиней Николеттой Ланца Томази
Экскурсия по историческим залам и библиотеке дворца
Аперитив и праздничный ужин, сицилийский и славянский, с икрой
Отобранные сицилийские вина и французское шампанское
Живая музыка: соло виолончели Макса Бейтана и Simply Four Sax
Программа уточняется окончательно.
Дата
31 декабря 2026
Место
Palazzo Lanza Tomasi, Via Butera 28, Палермо
Гости
Около 40
Дресс-код
Black tie
Время
21:00
Стоимость
€700 с человека
Свечи в салоне
Подобранное размещение
Мы с радостью поможем с бронированием бутик-резиденций и исторических пятизвёздочных отелей, при наличии мест.
Palazzo Lanza Tomasi Boutique ApartmentsБутик-апартаменты во дворце
Villa IgieaРоскошный отель Rocco Forte с видом на море
Grand Hotel et des PalmesИсторический пятизвёздочный отель на Via Roma
Grand Hotel WagnerЭлегантность эпохи бель-эпок в центре города
"An instrument built in 1689 carries centuries of human resonance. When we bring these masterpieces into spaces of equal historical depth, music ceases to be mere performance — it becomes an act of architectural stewardship."
Max Beitan · Founder & Artistic Director
The Architecture of Shared Resonance
Musica Viva removes the distance between the stage, the room and the listener. We do not arrange tours; we host small private gatherings where a performance, a historic interior and considered hospitality become a single unhurried evening.
An enfilade of salons — the room as instrument
The Custodians
Founder & Artistic Director
Max Beitan
Cellist Max Beitan founded Musica Viva to perform where music and place carry equal weight. He trained at the Royal College of Music in London, the Scuola di Musica di Fiesole, and the Conservatorio della Svizzera Italiana in Lugano, where he took his Master's and Soloist diplomas, and studied with Daniil Shafran, Natalia Gutman, Bernard Greenhouse, Victoria Yagling, Johannes Goritzki and pianist Ivo Pogorelich. He performs on historical Italian instruments, among them the Stradivari "Archinto" (1689) and "Magg" (1698), a David Tecchler (1698) and a Giovanni Rota cello. Each programme is written for the room in which it will be heard.
Co-Founder & Director of Guest Experience
Natalya Armolovich
Natalya Armolovich shapes the human fabric of every journey. With an academic background in pharmacology and nutrition and more than two decades of dedicated practice, she designs each programme around the real comfort of the guest — from menus calibrated to the rhythm of an intensive cultural schedule, to the care that carries a patron from the first enquiry to the final dinner. Under her direction, every guest is received not as a client, but as an invited guest of the Foundation.
"Beauty is not decoration. It is the language through which we remember who we are."
On the instrument
Each evening begins with the instrument. Trained at the Royal College of Music and in Lugano, Max Beitan draws from historical Italian cellos — the Stradivari "Archinto" of 1689 among them — and matches each one's voice to the acoustic and the century of the room in which it will sound. What follows is a synthesis of bel canto line and a speaking, vocal phrasing: opera fantasies, Heifetz and Kreisler transcriptions, Buxton Orr's Carmen Fantasy, and his own works.
Selected Stages
Library of Congress, WashingtonUnited Nations, GenevaRimsky-Korsakov Conservatory, St. PetersburgLAC LuganoVenice Film FestivalVilla del Balbianello, Lake ComoLarge Guild, Rīga
"An impressive and memorable, deep performance."
Vladimir Ashkenazy · on Shostakovich Concerto No. 1
"I hear an Italian voice."
Riccardo Muti · on Rachmaninoff's Vocalise
The 2027 season
One gathering. Eight seats.
01Sicily · May 2027
The Mediterranean Nocturnes
Palermo's Private Palazzi
Day 1
Arrival in Palermo and an intimate welcome dinner at a historic city venue — an introduction to Sicilian hospitality and fine local wines.
Day 2
A concert by Max Beitan, followed by dinner hosted by Duchess Nicoletta Lanza Tomasi at Palazzo Lanza Tomasi — the last home of Giuseppe Tomasi di Lampedusa, where the original manuscript of The Leopard is preserved.
Day 3
An exclusive cooking class with the Duchess di Palma — ranked among the world's top five by Forbes — a market visit and a Planeta-paired lunch within the palace.
Day 4
A guided walk through Baroque Palermo and its Arab-Norman basilicas, then a concert by Max Beitan and guest musicians, followed by a candlelit dinner at Palazzo Raffadali, hosted by Princess Stefania di Raffadali.
Day 5
A relaxed farewell brunch — the last flavours of Sicily and the close of an unforgettable journey.
€2,900per person · full five-day programme
Accommodation and transfers arranged individually upon request.
Palazzo Lanza Tomasi — a private reception with the Duchess of Palma, Palermo.Villa del Balbianello — the historic performance series, Lake Como.Palazzo Lanza Tomasi — an evening gathering among the salons, Palermo.Palazzo Speciale Raffadali — a candlelit assembly with Princess Stefania di Raffadali.A private culinary session — the table as part of the programme.A historical Italian cello at rest between movements.
Attendance
Request an Allocation Briefing
Each gathering is limited to eight seats. Allocation for the 2027 season is by application, accompanied by an institutional or patron reference.